Backpacker's Pantry - Pasta & Spring Vegetables w/ Butter Sauce

Pasta & Spring Vegetables w/ Butter Sauce

  • Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables
  • Vegetarian
  • 10 year shelf life
  • 300 calories per pouch
  • 13g of protein per serving
  • 1 serving per pouch

  • Our delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option. With imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites on the trail or even at home.

  • Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.

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