Backpacker's Pantry - Lasagna
- Vegetarian lasagna with organic soy protein, tomatoes, Parmesan cheese, & noodles
- 10 year shelf life
- 19g of protein per serving
- 2 servings per pouch
Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan Cheese & a ton of international flavor. This is a traditional Italian comfort food with a gourmet backpacking twist. An all-ages crowd favorite Backpacker’s Pantry Lasagna is vegetarian and fast and easy to prepare. Two cups of boiling water and 10-15 minutes for hydration is all you need. With 22 grams of protein coming from Organic non-Gmo Textured Soy Protein. Rich, hearty and great tasting, this high protein vegetarian lasagna this is comfort food at it’s best. Students, mountaineers, hunters & climbers will appreciate the clean flavors & convenience. Serve two hungry people.
SAUCE (ORGANIC TEXTURED SOY PROTEIN, TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), FREEZE-DRIED MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, BETA-CAROTENE (USED AS A COLOR), CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT)), POTATO STARCH, ORGANIC DRIED TOMATO FLAKES, ONION, DRIED MUSHROOMS, SEA SALT, GREENBELL PEPPER, CELERY, GARLIC, PARSLEY, NON GMO PURE CANE SUGAR, BASIL, MEXICAN OREGANO), FREEZE-DRIED TAGLIATELLE PASTA (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT)
CONTAINS: rBST-free Milk, Soy, Egg and Wheat
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.