DogHouse Forge - Nikiri - California Buckeye Burl with Carbon Fiber Tuxedo Bolster
AEB-L HC stainless steel allows DHF to design the blade with both high Rockwell hardness abilities and corrosion resistance. This gives the user high performance without the additional maintenance required from pure carbon steel. AEB-L is arguably the nicest culinary stainless steel available today. All AEB-L blades are professionally heat treated and cryo'd between temper cycles for maximum grain refinement and edge retention...that's a slick way of saying that they are super hard and hold a sharp edge for a long time.
Blade Length: 7.5"
OAL (Overall Length): 13"
Blade Height at Heel: 2.125"
Blade Metal: AISI AEB-L High Carbon Stainless at 61 HRC
Handle Material: California Buckeye Burl with Carbon Fiber Tuxedo Bolster
Grind: Full Flat
Blade Angle: 16 Degrees
Blade Geometry: 3mm Spine at Heel - NO distal taper. (These are hypodermic needles!)
Knives designed, fabricated, assembled, and finished in the USA, using domestic steels and heirloom quality materials, by DogHouse Forge in Lakeland, FL.
DogHouse Forge Collection Kitchen Collection