DogHouse Forge - CutAway Chef - Multi Dyed Buckeye Burl and Cocobolo - Copper Hardware
The DogHouse Forge CutAway Chef is incredibly lightweight and is a top choice in size for chef's around the world. DHF designed the CutAway Chef to be a great addition to any kitchen, both domestic and professional. Increased blade height allows full knuckle clearance. The slightly rounded blade tip allows you to rock the blade smoothly into each cut without feeling like the tip of the knife is on a pivot point. This helps create smooth, confident motions from start to finish of each cut.
AEB-L HC stainless steel allows DHF to design the blade with both high Rockwell hardness abilities and corrosion resistance. This gives the user high performance without the additional maintenance required from pure carbon steel. AEB-L is arguably the nicest culinary stainless steel available today. All AEB-L blades are professionally heat treated and cryo'd between temper cycles for maximum grain refinement and edge retention...that's a slick way of saying that they are super hard and hold a sharp edge for a long time.
Blade Length: 8"
OAL (Overall Length): 12.5"
Blade Height at Heel: 2.375"
Blade Metal: AISI AEB-L High Carbon Stainless at 61 HRC
Handle Material: Multi Dyed Buckeye Burl and Cocobolo - Copper Hardware
Tang: Full Tang
Grind: Full Flat
Blade Angle: 18 Degrees
Blade Geometry: 3mm Spine at Heel - Full Distal Taper
Knives designed, fabricated, assembled, and finished in the USA, using domestic steels and heirloom quality materials, by DogHouse Forge in Lakeland, FL.
DogHouse Forge Collection Kitchen Collection